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Extraprima Bordeaux 2018 Catalog english version

  • Text
  • Cabernet
  • Suckling
  • Merlot
  • Consists
  • Dense
  • Sauvignon
  • Franc
  • Pomerol
  • Tannins
  • Aged

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extraprima Bordeaux, Bordeaux Supérieur | Bordeaux2018 90 – 91 ESPRIT DE PAVIE Bordeaux Parker 89 – 91 | Suckling 89 – 90 | The Esprit de Pavie consists of 65 % Merlot, 20 % Cabernet Franc and 15 % Cabernet Sauvignon with 13.8 % alcohol. It is produced by a total of 56 hectares of vineyards with very different soil structures, and the average age is 44 years. Dark berry, chocolaty, meaty and firm, racy and with good depth, as always it was driven to the limit of extraction, without bitterness emerging, with good, rich fruit and low acidity. A good fun wine ready to be enjoyed after bottling. 90 – 91 GIROLATE Bordeaux Parker 89 – 91 | Suckling 90 – 91 | Girolate is the top selection of Thibault Despagne from the Entredeux-Mers. It is a highly ambitious project with a white and red wine in small production. For the red wines, Merlot and Cabernet Sauvignon were planted in a dense plantation with 10 000 vines per hectare near Naujan et Postiac. 2018 consists of 85 % Merlot and 15 % Cab Sauv. The red 2018 Girolate is densely packed and compact on the palate, with excellent breed, slightly hard acidity, and tannins. Presumably, this concentrated wine just needs more time. 90 – 91 REIGNAC Bordeaux Supérieur Parker 87 – 89 | Suckling 91 – 92 | The Château Reignac in the Entre-deux-Mers area has approximately 76 hectares and is planted with about 67 % Merlot, 25 % Cabernet Sauvignon and 8 % Cabernet Franc. The Grand Vin Reignac and a pure Merlot named Balthus are the top wines of the production. Black, impenetrable, viscous color. Sweet and massive in the nose, with high concentration and luscious flavors. Intense and tightly built, it seems a bit squeezed in the mouth, firm, and straight-lined on the tongue. The Reignac is simply not relaxed or natural and remains a bit bitter and dull in the finish. Currently, its aftertaste looks empty and sour, with edgy, dense tannins. Maybe it arranges itself with the time. 89 – 90 BOLAIRE | DAME DE COEUR DE CHÂTEAU PEYFAURES | PEYFAURES | SAINTE BARBE Bordeaux Supérieur 88 – 89 COUR D’ARGENT | MARJOSSE | MONT-PÉRAT | PENIN Bordeaux Supérieur 17 Frédéric Bonnafous 90 – 91 PEY LATOUR RÉSERVE Bordeaux Supérieur Parker 84 – 86 | Suckling 91 – 92 | Pey Latour Réserve 2018 is an excellent, very successful Bordeaux Supérieur. The vines grow on loamy soil, which is why they didn’t suffer too much in the dry phase of the summer. To preserve the freshness and fruit of the grapes, it was decided to harvest early, the alcohol reached at the time already 14.5 – 15.0 %. 88 % Merlot, 10 % Cabernet Sauvignon and 2 % Petit Verdot were aged for 1/3 in tank and 2/3 in barriques, of which 25 % were new. Powerful, dense, and harmonious, with a tight structure and very compact on the palate, the Pey Latour Réserve presents itself on an extraordinarily high level. Unusually meaty and dark berried and with excellent length, 2018 is one of the best vintages of this wine so far. Inexpensive, fresh, and full-bodied Bordeaux Supérieur with great style!

Bordeaux2018 | Médoc, Haut-Médoc, Moulis and Listrac extraprima 18 Médoc, Haut-Médoc, Moulis and Listrac 93 – 94 SOCIANDO-MALLET Haut-Médoc Parker 85 – 87 | Suckling 94 – 95 | WeinWisser 18/20 2018 was the 50 th vintage at Sociando-Mallet under the direction of the Gautreau family. The 82 hectares in production have an average age of 35 years. At Sociando-Mallet, there were only a few problems with mildew or hydric stress, so a normal yield of 48 hl/ha was harvested. The Grand Vin ages in 90 % new oak, and with 66 %, it consists of a fairly high Merlot share, in addition to 4 % Cabernet Franc and 30 % Cabernet Sauvignon. Dark, massive color. Tasted at the winery, it showed a bit restrained and less lush than expected in the nose. It has a dark berry fruit with liqueur in the top note and nuances of lead pencil. Due to the low pH of 3,55 it has a lively fine acidity that gives the Sociando excellent freshness, race, and tension. Very deep and long on the palate, with excellent tannin structure, which is straightforward and silky. Melty, full and ripe, it shows high intensity in the mouth and has a lot of core and power with good complexity and depth of focus. At two of the tastings, it was very powerful and reminded of the 2003 vintage. At the winery in the morning, directly from the barrel, it needed even more time. Despite the 14.5 % alcohol, it is not heavy, but balanced, very punchy and long-lasting. 92 – 93 D’AGASSAC Haut-Médoc Parker 84 – 86 | Suckling 92 – 93 | The excellent d’Agassac has a dark, massive color. It consists of 40 % Cabernet Sauvignon and 60 % Merlot. The yield was very low at 18 hl per hectare. Intense, sweet, and offensive, with high appeal to it. In the nose, it is tightly organized, has breeding reserved classy fruit flavors with a lot of spice and focused on freshness. In the mouth, it is densely woven and fleshy, with excellent breed and deep layers, accompanied by fine acidity and firm, polished tannins. Very mineral, salty, and transparent on the tongue; it remains very long and differentiated on the palate. An excellent, ripe d’Agassac of a great class! 92 – 93 D’AURILHAC Haut-Médoc Parker 89 – 91 | In warm vintages with a long ripening period towards the harvest, d’Aurilhac always produces one of the best Cru Bourgeois as it was the case in 2018. Dark, rich color, viscous. Dark-berried and expansive in the nose, with plenty of spice and full-bodied richness, the d’Aurilhac has it’s typical, inviting crunchy, concentrated fruit that bursts with freshness. Saturated in the mouth, densely staggered, with notes of graphite and cassis fruit, it is endlessly deep and rich. The magnificent 2018 vintage produced an archetypal d’Aurilhac in the style of a true Pauillac! Do not miss it. Sociando-Mallet in the morning

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