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Extraprima Bordeaux 2018 Catalog english version

  • Text
  • Cabernet
  • Suckling
  • Merlot
  • Consists
  • Dense
  • Sauvignon
  • Franc
  • Pomerol
  • Tannins
  • Aged

extraprima Pomerol |

extraprima Pomerol | Bordeaux2018 93 – 94 CLINET Pomerol Parker 94 – 96 | Suckling 96 – 96 | Clinet had very little mildew, and the yield was 38 hl per hectare. Clinet 2018 consists of 85 % Merlot and 15 % Cabernet Sauvignon with 14.5 % alcohol and it ages in 75 % new barrels. Fresh, very intense, and full-bodied, the Clinet is very rounded, with plenty of juice, soft and powerful. With creamy fullness, generous dark berry fruit and chocolaty accents, it shows a dense, rich structure and good length. A little more character and personality would give this technically very well made Pomerol more originality … which is easily said. 93 – 94 LA CROIX DE GAY Pomerol Parker 91 – 93 | Suckling 92 – 93 | The excellent La Croix de Gay consists of 93 % Merlot and 7 % Cabernet Franc. A pleasing 48 hl per hectare was harvested, the Grand Vin reached 14 % alcohol and is aged in 40 % new barrels. The La Croix de Gay is very massive and luxuriant, with a fleshy, fresh fullness and a very appealing, racy, massive fruit. With a lot of body and rich tannins, it shows good bite and character, as well as length. 93 – 94 DOMAINE DE L’EGLISE Pomerol Suckling 94 – 95 | Decanter 93 | The Domaine de l’Eglise consists of 95 % Merlot and 5 % Cabernet Franc and matures in 60 % new barrels. It was harvested from the 19 th of September to the 3 rd of October at 34 hl per hectare. Dense, rich, and fresh, the Domaine de l’Eglise has a very beautiful, appealing fruit with a lot of juice and spice. Its broad structure is dense and firm, with excellent concentration. Focused and powerful, it has a good complexity on the palate and a beautiful race in the finish. 93 – 94 GAZIN Pomerol Parker 91 – 93 | Suckling 94 – 95 | At Gazin, 34 hl per hectare were harvested. Due to the drought the berries were very small. The Grand Vin consists of 93 % Merlot and 7 % Cabernet Franc with 14.5 % alcohol. Dense and substantial, with a lot of strength and spice, Gazin shows similar characteristics to classical vintages of Figéac. Slightly rough and dull, it currently appears a little unapproachable, but with fine- grained, firm tannins and plenty of juice in the finish. 93 – 94 LE MOULIN Pomerol Suckling 90 – 91 | The Le Moulin consists of about 90 % Merlot and 10 % Cabernet Franc and is aged in 100 % new barrels. It has a rich, dense fruit, with a beautiful, spicy structure, deep and tight, long and with plenty of grip on the palate. Dark berries, full-bodied, with fine acidity and distinguished oak, which is buffered with a lot of juice, powerful, and promising. 93 – 94 NENIN Pomerol Parker 93 – 95 | Suckling 96 – 97 | The Nenin consists of 63 % Merlot and 37 % Cabernet Franc with 14.6 % alcohol and is aged in 45 % new barrels. It was harvested from the 13 th of September to the 10 th of October. Dark color. Fragrant and floral in the nose with thyme and discreet fruit. Very spicy, racy, and substantial in the mouth, less round, with full concentration, it is more focused on density and structure. 93 – 94 LA PETITE EGLISE Pomerol Parker 91 – 93 | Suckling 93 – 94 | The La Petite Eglise is always an excellent second wine because the l’Eglise-Clinet Grand Vin usually rises to higher spheres on the price level. The La Petite Eglise stays at the ground. The assemblage consists of the classic blend of 80/20 Merlot and Cabernet Franc, and it is aged in 35 % new barrels with 14.5 % alcohol. It was harvested early, from the 18 th to the 28 th of September. Full, dense, and deep, it shows as always a very good concentration, as well as a great, substantial structure with much juice and body. Its tight acidity gives it breed, differentiated aroma, and good length. Powerful and full-bodied, it is not quite as melty in the mouth as the nose would suggest. 93 – 94 PETIT VILLAGE Pomerol Parker 90 – 92 | Suckling 96 – 97 | WeinWisser 18.5/20 At Petit Village there was some mildew and a lot of coulure, so only 23 hl per hectare were harvested. The Petit Village consists of 72 % Merlot, 20 % Cabernet Franc and 8 % Cabernet Sauvignon with 14.3 % alcohol, and is aged in 40 % new barrels. Meaty, dense and saturated, it has a lot of core and spice. Very powerful and with pressure, it is rather the bodybuilder among the Pomerols, with a slightly dry midpalate. 57 Ratings in red and all descriptions by Thomas Boxberger © 2019. Other ratings: Suckling = James Suckling | Parker = Robert Parker’s Wine Advocate Translation of the wine descriptions: Thomas Boxberger and Leo Constantin von Schaabner

Bordeaux2018 | Pomerol extraprima 58 93 – 94 ROUGET Pomerol Parker 91 – 93 | Suckling 96 – 97 | WeinWisser 18.5/20 At Rouget the grapes were harvested early with 32 hl per hectare, the convincing Grand Vin consists of 85 % Merlot and 15 % Cabernet Franc with 14.2 % alcohol, and it is aged in 33 % new barrels. Powerful and substantial, the Rouget shows just as much race, with rich, dense structure, deep tannins, plenty of juice, and excellent fullness. Salty-mineral and clear in the mouth, it shows off its high concentration very specifically and with great freshness. The red berry fruit has lots of intensity and a beautiful spicy course with a good race. 93 – 94 TOUR MAILLET Pomerol Parker 88 – 90 | Suckling 94 – 95 | The Tour Maillet is a pure Merlot from a 2.22-hectare plot and is aged in 50 % new barrels. The Tour Maillet lives from its liqueur-like rich presence with a berry-scented, raisiny fruit component. The tannins are still slightly dull, the body is dense and long, with a creamy sweetness and a smooth mouthfeel, it seems a little too lush and constructed. The potential is there. 93 – 94 VIEUX PLATEAU CERTAN Pomerol The Vieux Plateau Certan took a big step in 2018. It belongs to the Pradel de Lavaux family of Château Martinet and covers an area of less than half a hectare. It consists of 75 % Merlot and 25 % Cabernet Franc and is aged in 50 % new barrels; the production is 1,200 bottles. Lively, deep and fresh, it has a juicy structure and very faceted depth with plenty of fruit. It has a very loose, eloquent presence, is very clean and long; this Pomerol is recommended as a small tip. 92 – 93 LE BON PASTEUR Pomerol Parker 92 – 94 | Suckling 96 – 97 | The Le Bon Pasteur consists of 80 % Merlot, and 20 % Cabernet Franc. A part of it was fermented in new open barriques (vinification integrale), and after pressing it is aged in these again, 70 % of the barrels are used, 30 % were new. The Le Bon Pasteur has firm tannins, a fleshy fullness with dark berry fruit, a lot of core and a good length. Slightly dull and angular, with a lot of juice and spice, it nevertheless appears a little smooth and glossy. 92 – 93 LA CABANNE Pomerol Parker 91 – 93 | Suckling 93 – 94 | WeinWisser 18/20 La Cabanne is near Trotanoy. La Cabanne 2018 consists of 94 % Merlot and 6 % Cabernet Franc and is aged in 55 % new barrels. With a lot of substance and juice, as well as racy acidity, La Cabanne has a nice tension and good polish in the tannins. At one tasting, it showed an almost Burgundy fruit character. Right length, nice fleshy fullness, and freshness show that something is happening at La Cabanne! Keep in mind. 92 – 93 CLOS DU CLOCHER Pomerol Parker 92 – 94 | Suckling 94 – 95 | Mildew reduced the crop at Clos du Clocher to a yield of 32 hl per hectare. 2018 consists of 70 % Merlot and 30 % Cabernet Franc with 14.5 % alcohol and is aged 60 % new barrels. Dark color. Rich, ripe, and luxuriant, in the typical Clos du Clocher manner, it is very substantial and with a lot of wood presence. An opulent Pomerol, which is a little simple, but will give you a lot of drinking pleasure. 93 – 94 VIEUX TAILLEFER Pomerol Suckling 92 – 93 | The 2018 Vieux Taillefer is a pure Merlot. Massive black color. Sweet and offensive in the nose, liqueur-like and fat, with slightly superficial aromas. Round, melting and juicy in the mouth, somewhat simple, but with good freshness and clarity. A lot of fruit, dark berries, cherry-scented and crunchy, not very fine, rather with strength, pressure, and pull. 93 – 94 VRAY CROIX DE GAY Pomerol Suckling 93 – 94 | Decanter 93 | The Vray Croix de Gay belongs to the Artemis group around the Château Latour. It covers 3.36 hectares and consists of 90 % Merlot and 10 % Cabernet Franc, aged in 40 % new barrels. Dark color, viscous. A full, offensive nose, some beeswax, concentrated, without showing much core-aroma. Apparently, still very young, it is rich and full-bodied in the mouth, with a lot of strength and freshness. Dark berry, velvety and intense on the palate, it has very massive tannins for a Pomerol, which reminds a little of a Médoc. 92 – 93 BEAUREGARD Pomerol Parker 93 – 95 | Suckling 93 – 94 | At Beauregard there was some mildew; the yield was 34 hl per hectare. The blend consists of 75 % Merlot and 25 % Cabernet Franc with 14 % alcohol and is aged in 55 % new barrels. Powerful, deep, and loose, with a lot of juice and some Cabernet pressure, it shows itself stylistically for a Pomerol a little on the casual, hearty side. Still somewhat astringent and closed, with a slightly dull tannin structure, it may have the potential to achieve a higher rating. 92 – 93 BLASON DE L’EVANGILE Pomerol Parker 91 – 93 | Suckling 93 – 94 | The Blason de l’Evangile is composed of 60 % Merlot and 40 % Cabernet Franc. It represents half of the already sparse 2018 yield of Evangile. Dense, round, and melting, very clear and juicy, the Blason has a concentrated fruit and racy acidity. A successful second wine from distinguished terroir, which matures exclusively in used barrels. 92 – 93 CLOS RENÉ Pomerol Parker 89 – 91 | Decanter 90 | The Clos René consists of 70 % Merlot, 20 % Cabernet Sauvignon and 10 % Malbec. 30 % new barrels are used. The Clos René is round and full-bodied, with plenty of juice and a lively, substantial structure. Ratings in red and all descriptions by Thomas Boxberger © 2019. Other ratings: Suckling = James Suckling | Parker = Robert Parker’s Wine Advocate Translation of the wine descriptions: Thomas Boxberger and Leo Constantin von Schaabner

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