extraprima Médoc, Haut-Médoc, Moulis and Listrac | Bordeaux2018 90 – 91 D’ESCURAC Médoc Parker 84 – 86 | Suckling 92 – 93 | Quite often in recent years, d’Escurac convinced with very good quality. It is produced from 20 hectares, of which each half is planted with Cabernet Sauvignon and Merlot, with an average age of about 18 years. The aging takes place in about 30 % of new barrels. Unfortunately, the only sample I was able to taste already showed a bit mature aromas. It had a lot of pressure and body, with notes of tar and licorice, tightly structured, but remained a bit dull and dry in the finish. In addition to a lot of power and spiciness, this Médoc also has a good portion of its own character. It can certainly achieve a higher rating after bottling. 90 – 91 FOURCAS-HOSTEN Listrac Parker 86 – 88 | Suckling 92 – 93 | The Fourcas-Hosten consists of 58 % Merlot, 38.5 % Cabernet Sauvignon, 2.5 % Petit Verdot, and 1 % Cabernet Franc, aged in 28 % new barrels with 13.57 % alcohol. It has an impressive tannin content of 85 IPT. The Fourcas-Hosten has a dark, rich color. Open and inviting in smell, it shows a lot of substance and power. Although not as sweet and creamy as the Fourcas-Dupré (89 – 90), it has a bit more class and depth, with a stylish structure. Fourcas-Borie (91 – 92) instead has both. 90 – 91 HAUT CONDISSAS Médoc Suckling 89 – 90 | The Haut Condissas consists of 60 % Merlot and each 10 % Cabernet Franc and Cabernet Sauvignon, as well as a considerable 20 % Petit Verdot. It is dense, structured, and firm on the palate, with a lot of force from the massive extraction. As well it has very good depth and a long aftertaste with dark berry aromas, slightly dry in the finish. 90 – 91 MALESCASSE Haut-Médoc Parker 88 – 90 | Suckling 93 – 94 | The Malescasse consists of 60 % Merlot, 35 % Cabernet Sauvignon and 5 % Petit Verdot. Massive, dark color. Rich and compact in the smell, in the mouth, it shows a pithy and rich body with tension and good length. Full and tight on the palate, the Malescasse presents itself firmly, with style and finesse. 90 – 91 PEYRABON Haut-Médoc Dark color. Tight and open in smell, the Peyrabon has a very good concentration. In the mouth, it remains a bit dry, dull, and hollow, has a lot of power and spiciness with good inner density. In the end, it might be a bit over-extracted, let’s see. 90 – 91 REYSSON Haut-Médoc Suckling 91 – 92 | Reysson belongs to the wineries of the Dourthe group. 2018 was made from 87 % Merlot, 10 % Cabernet Franc and 3 % Petit Verdot. Viscous, dark color. Full, dense, and round, it shows a lot of flesh and good depth, with a high-toned inner aroma and hard edges. Its slightly pointing acidity gives it a lot of pressure, lacking a bit smoothness. Nevertheless, this is a solidly built Haut-Médoc, which recommends itself for every kind of gastronomy. 90 – 91 LA TOUR DE BY Médoc Parker 87 – 89 | Suckling 91 – 92 | The La Tour de By 2018 has a solid color. Sweet, offensive, and dense, it almost is a bit upfront in smell, remains hollow and fragile at first. Quite open and wide in the mouth, it presents an unusually high concentration for La Tour de By with fine and transparent fruit and good length. It is highly recommended as a Bordeaux of the entry-price-level! 89 – 90 BRANAS GRAND POUJEAUX | Moulis | FONRÉAUD | FOURCAS-DUPRÉ | Listrac | BEAUMONT | CHARMAIL | COUFRAN | HAUT-MAUDRAC | LANESSAN | PETIT VERDOT DE BELLE-VUE | Haut-Médoc | LA CHAPELLE DE POTENSAC | LOUDENNE | TOUR SERAN | Médoc 89 – 90 MAUCAILLOU | Moulis | LARRIVAUX | SAINT PAUL | VERDIGNAN | VILLEGEORGE | Haut-Médoc | RAMAFORT | ROLLAN DE BY | TOUR ST.-BONNET | Médoc 21 Château d’ Agassac with the highly recommended restaurant Table d’ Agassac Château Montrose
Bordeaux 2018 | Saint-Estèphe extraprima 22 Laurent Duffau
Bordeaux2018 | Saint-Emilion extrap
Bordeaux2018 | Saint-Emilion extrap
Bordeaux2018 | Saint-Emilion extrap
Bordeaux2018 | Saint-Emilion extrap
Bordeaux2018 | Saint-Emilion extrap
Bordeaux2018 | Satellites extraprim
Bordeaux2018 | Satellites extraprim
Bordeaux2018 | White wines extrapri
Bordeaux2018 | White wines extrapri
Bordeaux2018 | White wines extrapri
With Bill Blatch, 2016 With Pascal
94 Atlantic EXPERIENCE BORDEAUX Pau
96 Wine is one of the most importan
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